DESIO, Italy - July, 26th 2017
Gnosis has released a "Technical Sheet" to explain the effectiveness of vitaMK7® in solving problems related to MK7 purity & stability, also in formulations.
The inexhaustible debate on MK7 stability is still open and it translates into an ever-growing market where different sources and qualities of menaquinone-7 coexist. In particular, calcium formulations – with their unstable behaviour – have brought real difficulties to the vast majority of manufacturers of dietary supplements.
Gnosis has solved MK7 stability problems developing a natural, high pure (>99%) vitamin K2 as MK7, under the brand name of vitaMK7®. Let's briefly explain how.
Imagine the food with the highest absolute natural vitamin K2 content: natto, a highly-flavored soybean product with roots in Japan. Gnosis has started from here to develop and produce the right vitamin MK7, basing its method on the fermentation of Bacillus subtilis natto, whose efficacy and safety of the strain are widely demonstrated.
Further to its achieved stability, the natto natural-derived vitaMK7® results to be consistent, sustainable and free from environmental contaminants, suitable to be used stand alone or in formulations with various calcium salts, without applying coating or microencapsulation that increase non-natural chemical substances.
If you want to know more and see results of latest clinical tests, do not miss to read our new Technical Sheet!